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	<title>Comments on: Eating in Santa Fe</title>
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	<link>http://scottkoon.org/2004/07/19/eating-in-santa-fe/</link>
	<description>babblings !</description>
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		<title>By: Wallace-Midland, Texas</title>
		<link>http://scottkoon.org/2004/07/19/eating-in-santa-fe/comment-page-1/#comment-91</link>
		<dc:creator>Wallace-Midland, Texas</dc:creator>
		<pubDate>Mon, 16 Aug 2004 14:54:12 +0000</pubDate>
		<guid isPermaLink="false">http://scottkoon.org/archives/2004/07/19/eating-in-santa-fe/#comment-91</guid>
		<description>Don&#039;t leave out The Pink Adobe. Pricey but excellent. The best green chile smothered New Yourk strip in the world.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t leave out The Pink Adobe. Pricey but excellent. The best green chile smothered New Yourk strip in the world.</p>
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		<title>By: Staci K.</title>
		<link>http://scottkoon.org/2004/07/19/eating-in-santa-fe/comment-page-1/#comment-74</link>
		<dc:creator>Staci K.</dc:creator>
		<pubDate>Tue, 20 Jul 2004 04:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://scottkoon.org/archives/2004/07/19/eating-in-santa-fe/#comment-74</guid>
		<description>Great list. After a recent eating tour of Santa Fe, I vote for The Shed courtyard and a margarita in the late afternoon, totally agree with the guacamole at La Fonda (also the blue corn pancakes at breakfast), suggest Zia Diner for a group that wants lots of choices (all good as far as I can tell), Cafe Pasqual&#039;s for breakfast (green chile and eggs w/turkey bacon or whole-wheat pancakes are my usual picks; don&#039;t be afraid of the line) and Senor Murphy&#039;s (also at La Fonda) for chile peanut brittle and caramel corn among other treats.</description>
		<content:encoded><![CDATA[<p>Great list. After a recent eating tour of Santa Fe, I vote for The Shed courtyard and a margarita in the late afternoon, totally agree with the guacamole at La Fonda (also the blue corn pancakes at breakfast), suggest Zia Diner for a group that wants lots of choices (all good as far as I can tell), Cafe Pasqual&#8217;s for breakfast (green chile and eggs w/turkey bacon or whole-wheat pancakes are my usual picks; don&#8217;t be afraid of the line) and Senor Murphy&#8217;s (also at La Fonda) for chile peanut brittle and caramel corn among other treats.</p>
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		<title>By: Tom Boucher</title>
		<link>http://scottkoon.org/2004/07/19/eating-in-santa-fe/comment-page-1/#comment-72</link>
		<dc:creator>Tom Boucher</dc:creator>
		<pubDate>Mon, 19 Jul 2004 22:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://scottkoon.org/archives/2004/07/19/eating-in-santa-fe/#comment-72</guid>
		<description>I doubt if she is still there but in 1996 I think it was I traveled to Albuquerque to visit my Grandma and Grandad when they were still living there.   My Mom, Dad and I went up to Santa Fe.  She had looked up something at the local library and there was this lady selling &#039;carnitas&#039; at a little mobile shack thing in the downtown area of Santa Fe.    She had directions basically down to the street name and we found her.

Those were the most amazing things I&#039;d ever tasted.  Haven&#039;t had them since.   Basically it looked kinda like a pre-made fajita but man they were awesome things.   Just the right kind of spicy too, the make your head sweat and fill your nose with armoa/taste/goodness but not burn the shit out of your mouth kind of thing.

Every time I&#039;ve been in the ABQ NM area I have attempted to sneak away to Santa Fe but it never worked out.   Don&#039;t konw if she&#039;s still around.</description>
		<content:encoded><![CDATA[<p>I doubt if she is still there but in 1996 I think it was I traveled to Albuquerque to visit my Grandma and Grandad when they were still living there.   My Mom, Dad and I went up to Santa Fe.  She had looked up something at the local library and there was this lady selling &#8216;carnitas&#8217; at a little mobile shack thing in the downtown area of Santa Fe.    She had directions basically down to the street name and we found her.</p>
<p>Those were the most amazing things I&#8217;d ever tasted.  Haven&#8217;t had them since.   Basically it looked kinda like a pre-made fajita but man they were awesome things.   Just the right kind of spicy too, the make your head sweat and fill your nose with armoa/taste/goodness but not burn the shit out of your mouth kind of thing.</p>
<p>Every time I&#8217;ve been in the ABQ NM area I have attempted to sneak away to Santa Fe but it never worked out.   Don&#8217;t konw if she&#8217;s still around.</p>
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